The benefits of copper cookware

The crockery contains an alloy of lead, copper, and cadmium. Its most important advantage for every housewife is that it does not burn due to its composition. It is very thin, and you can easily cook creams for a long time and other delicacies that require a long time.

But you can’t cook acidic food on it because of its composition. The cookware material is non-toxic and washable without hindrance. This cookware is adored by Italians to cook quality risotto and delicious polenta. All dishes are often cooked even faster due to the thin bottom.

To make the perfect fondue, you’ll need good utensils that do the job well.

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