Chopping board can be chosen differently, but each of them has its pros and cons. A wooden board is considered the most ecological and not harmful to the body. Its disadvantage is that it must be often treated at high temperatures to kill all the germs and trace elements that could remain on the board during cutting.
Plastic boards are also good, especially for cutting meat and meat products, but also need to be handled at high temperatures. The disadvantage is that you can accidentally get tiny pieces of plastic that you might not notice.
The granite board is very durable and can be used for everyth
Use different boards for different types of products.